This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by Flore from Florilege Gourmand (Edit December 2017: http://plaisirgourmand.perso.cegetel.net now defunct)
This month’s challenge is the cream dessert version of a
Icy French Yule Log – Bûche de Noël
When I read the recipe, I had my doubts that I’ll ever finish the challenge. Too many pans and bowls, to much heavy cream, too many elements:
But finally I did it and served it Christmas Day for dessert.
See what others think about this challenge visiting the Daring Bakers blogroll.