It’s potluck week at I♥CC. We can make any recipe from our current IHCC chef Curtis Stone, or any of our previous IHCC chefs! I decided to cook
Ribbon Noodles with Tarragon for ICC
I like the anise flavour of tarragon. The second serving I took to work.
Ribbon Noodles with Tarragon for I♥CC
Yield: 2 servings
Recipe from Curtis Stone for ribbon noodles with tarragon
Ingredients:
- 200 grams dried ribbon noodles; Bandnudeln 8 mm *
- 12 gram Butter
- 2 generously heaped teaspoons fresh tarragon leaves; coarsely chopped
- Sea salt and freshly ground black pepper
SOURCE
modified from Ulrike Westphal inspired by:
Curtis Stone ** 24.11.2025
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the band noodles and cook, stirring often to prevent the pasta from sticking together, for about 9 – 11 minutes, until tender but still firm to the bite. Drain, reserving 2 tablespoons of the pasta water.
- In a large sauté pan over medium heat, stir the butter and the reserved cooking water until the butter melts. Add the pasta with tarragon and toss to coat. Season the fettuccine to taste with salt and pepper.
- Using a two-pronged carving fork, swirl some of the pasta around the fork. Slide the pasta off the fork and mound it in the center of a plate. Serve Ribbon Noodles with Tarragon
total time: 30 minutes
preparation time: 12 minutes
cooking/baking time: 9 – 11 minutes
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Photo Credit: I ♥ Cooking Clubs
For all other great April Potluck! recipes visit the I heart cooking clubs site
more recipes form Curtis Stone
more recipes and entries in English
** 24.11.2025 http://www.curtisstone.com/recipe/fresh-tarragon-fettuccine available in web archive
Looks like a great lunch to take for my work week. I am a big fan of pasta.
It’s so nice to see tarragon in a pasta recipe; it’s such an underused herb.
I like it and I use it often ..
A lovely lunch at home or at work. So nice to see tarragon used!
I am such a fan of tarragon! I love the flavor it adds to pasta, eggs, dressings, etc. Leftovers look like the perfect lunch to me. ;-)
This sounds gorgeous – tarragon is one of my favourite herbs, though it is usually incredibly difficult to get fresh here. I t works so well with fresh pasta though – great choice.
Tarragon is flavorful herbs. Makes everything better. Since I’m such a fan, I have one growing in my herb garden this year.
Looks simple but its taste must be very good from the tarragon.
Those noodles look delicious.