Schlagwort-Archive: tarragon

Rezepte mit Estragon – Tarragon

Sammlung erprobter Rezepte mit Estragon

Rezepte mit Estragon - Tarragon

Erprobte Rezepte mit Estragon bei Küchenlatein in englischer Sprache

Ribbon Noodles with Tarragon for I♥CC

It’s potluck week at I♥CC. We can make any recipe from our current IHCC chef Curtis Stone, or any of our previous IHCC chefs! I decided to cook

Ribbon Noodles with Tarragon

ribbon noodles with tarragon

I like the anise flavour of tarragon. The second serving I took to work.

Ribbon Noodles with Tarragon

Yield: 2 servings

ribbon noodles with tarragon

Ingredients:

  • 200 grams dried ribbon noodles; Bandnudeln 8 mmRibbon Noodles with Tarragon *
  • 12 gram Butter
  • 2 generously heaped teaspoons fresh tarragon leaves; coarsely chopped
  • Sea salt and freshly ground black pepper

SOURCE

modified from Ulrike Westphal inspired by:
Curtis Stone

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the band noodles and cook, stirring often to prevent the pasta from sticking together, for about 9 – 11 minutes, until tender but still firm to the bite. Drain, reserving 2 tablespoons of the pasta water.
  2. In a large sauté pan over medium heat, stir the butter and the reserved cooking water until the butter melts. Add the pasta with tarragon and toss to coat. Season the fettuccine to taste with salt and pepper.
  3. Using a two-pronged carving fork, swirl some of the pasta around the fork. Slide the pasta off the fork and mound it in the center of a plate.

total time: 30 minutes
preparation time: 12 minutes
cooking/baking time: 9 – 11 minutes

 
 
*=Affiliate-Link to Amazon

Photo Credit: I ♥ Cooking Clubs
SomethingtoEatontheSofaCurtisStoneCollage 
 
For all other great April Potluck! recipes visit the I heart cooking clubs site

bbd #01 – bread with herbs: Buttermik Tarragon Bread

breadbakingday #01 - bread with herbs
 
Zorra from Kochtopf created a new monthly event: breadbakingday.
 
The theme for the 1st round: bread with herbs.
 
A great collection of bread recipes 03.11.2019 ** can be found at SpittonExtra. Andrew asked for bread recipes 03.11.2019 ** for the 4 edition of Waiter there’s something in my …. 03.11.2019 **. There are recipes with sage, tarragon, basil, rosemary und thyme. Since my tarragon recovered from slug attack, it’s our favourite herb at the moment. So my contribution for this event is

Buttermik Tarragon Bread

Buttermik Tarragon Bread 006 Buttermik Tarragon Bread 007

A delicious bread with a slight anise flavour. My family asked me to bake it again.

-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Buttermilk Tarragon bread
Categories: Bread, Yeast
Yield: 1 Recipe

Ingredients

500 grams   Flour Type 550
1 pack   Dry yeast
375 grams   Buttermilk
10 grams   Salt
4 stalks   Tarragon
  Edited *RK* 06/20/2007 by
  Ulrike Westphal

Directions

©Buttermilch-Estragonbrot 002 ©Buttermilch-Estragonbrot 001

Remove leaves from stalks and chop. Combine 3 tablespoons flour, yeast and buttermilk in a bowl to a batter and let stand for about 15 minutes until the first bubbles are coming up.

Add remaining ingredients including the tarragon and knead thoroughly. Then let rest in a warm place for 30 minutes, until the volume increased.

©Buttermilch-Estragonbrot 003 ©Buttermilch-Estragonbrot 004

Knead again and shape to a round loaf and proof in a floured proofing basket until the dough slowly returns a gently made fingerprint.

©Buttermilch-Estragonbrot 005

Place in preheated 250 °C oven. After 10 minutes reduce heat to 200 °C and bake for further 25 minutes until the internal temperature has reached at least 90 °C.

Remove from oven and cool on a wire rack.

=====

** 03.11.2019 http://spittoonextra.biz/bread_recipes_waiter_theres_so/ no longer available