I own three books from Nigel Slater, two of them are cookbooks, but I don’t use them often. I own Tender Volume 1 * and Tender Volume II, a Cook’s Guide to the Fruit Garden * since 2009 and I just made 3 lousy recipes from both books and one from the Observer.
I decided to join the I Heart Cooking Club every now and then to use Nigel Slaters cookbooks more often. Although it is not necessary to welcome Nigel Slater with toast to the I Heart Cooking Club, I decided to serve cheese toast. Nigel thinks, cheese toasts made in his fathers way, could be the best dinner in the world. We had
Mozzarella herb toasts
for lunch. Son no. 2 and I enjoyed it very much. I hope, he loves me not only for making toast.
I used a recipe from the Guardian.
I used frozen dill and omitted the chive flowers
You can see why.
Nigel Slater’s Mozzarella Herb Toasts
Menge: 2 servings
If mozzarella doesn’t seem right for your Mozzarella Herb Toasts, then use ricotta or taleggio, or indeed any cheese that will melt smoothly.
modified from Ulrike Westphal:
total time: 15 minutes