I own three books from Nigel Slater, two of them are cookbooks, but I don’t use them often. I own Tender Volume 1 * and Tender Volume II, a Cook’s Guide to the Fruit Garden * since 2009 and I just made 3 lousy recipes from both books and one from the Observer.
I decided to join the I Heart Cooking Club every now and then to use Nigel Slaters cookbooks more often. Although it is not necessary to welcome Nigel Slater with toast to the I Heart Cooking Club, I decided to serve cheese toast. Nigel thinks, cheese toasts made in his fathers way, could be the best dinner in the world. We had
for lunch. Son no. 2 and I enjoyed it very much. I hope, he loves me not only for making toast.
I used a recipe from the Guardian.
I used frozen dill and omitted the chive flowers
You can see why.
Nigel Slater’s Mozzarella Herb Toasts
Menge: 2 servings