We love rhubarb, especially my younger son. It hadn’t always been like that, but now he asked me to make the
Rhubarb & Orange Slump
from the last Good Food issue. In German ears this word sounds a bit like Schlumpf, which means smurf. We learned, that a slump is a New England pudding made with seasonal food. It was originally cooked in a saucepan on top of the stove, giving you a sort of fruity dumpling. It is also called grunt.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Rhubarb & orange slump |
| Categories: | Pudding |
| Yield: | 4 Servings |
Ingredients
| 900 | grams | Rhubarb , chopped into 3 cm slices, 2 lb | |
| 2 | medium | Oranges, zest and juice | |
| 140 | grams | Caster sugar, 5 oz | |
| 200 | grams | Self-raising flour, 8 oz | |
| Or | |||
| 195 | grams | Flour and | |
| 5 | grams | Baking powder | |
| 85 | grams | Butter , cut into pieces, 3 oz | |
| 150 | ml | Milk, 3/4 ping | |
| 2 | tablesp. | Flaked almonds | |
| Whipped cream, mascarpone or crème fraîche , to | |||
| — serve |
Source
| Good Food magazine, May 2008, p. 76 |
| Edited *RK* 05/18/2008 by | |
| Ulrike Westphal |
Directions
1. Heat oven to 190 °C/fan 170 °C/gas 5. Place the rhubarb in a pan with the orange juice and 50 g/2 oz of the sugar. Heat gently to dissolve the sugar, then cover and cook for a few mins until the rhubarb is softened but still holding its shape, about 5 mins. Tip into a 1.5-litre gratin dish.
2. Put the flour, orange zest and remaining sugar in a bowl, add the butter, then rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the milk to make a soft dough. Drop 8 spoonfuls of mixture over the rhubarb and scatter with the almonds. Bake for 25-30 mins until the topping is crisp and golden.
Serve warm with mascarpone or crème fraîche or whipped cream
:EASY
:PREP: 30 mins
:COOK: 30-35 mins
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This is my entry for
Root Source Challenge #14.** 27.11.2023
more recipes with rhubarb on this blog:
- Basil Rhubarb Compote
- Coconut creams with poached rhubarb
- Lemon yogurt mousse with rhubarb compote
- Rhubarbcake with Quark-topping
- Tapicoca with peppered Rhubarb
- White Chocolate Panna Cotta and Rhubarb Compote
- Erdbeer-Rhabarber-Schnitten
- Rhabarberkuchen -umgedreht-
- Sonntagskuchen mit Rhabarber und Apfel
- Rhabarber-Zimt-Muffins
- Rhabarberknödel auf Fruchtbett mit Vanillesauce
** 27.11.2023 http://www.cookthink.com/blog/?p=932 nur noch im Webarchiv verfügbar
Schlumf
I love the sound of “schlumf”. Rhubarb and orange sound like a nice combination. Thanks for stopping by.
I knew a Smurf is more than just a blue and white colour. ;-)
Delicious.
Lecker! Unfortunately I’m the only one in our house!