In Germany, the
English Muffins 
are branded as “Toasties”. I never baked it on my own, only crumpets.
I don’t have a griddle, so I baked them in the oven on a pizza steel.
They are fantastic with clotted cream.
If you want to make the English Muffins buy Baking with Dorie: Sweet, Salty & Simple * or visit Food 52
To see what everyone else made this week and what they thought, visit the LYL section of the TWD website.
These look perfect!!
Beautiful and delicious muffins! I enjoyed making these!
Those look delicious!
Gorgeous photo, Ulrike, they look absolutely perfect.
Looks like you made whole wheat, I bet they were good.
i absolutely love the name “toasties” for these!
English muffins are my favorite breakfast. Guess I will break KETO and made these next. Yours look just perfect!!
Weren’t these delicious? I love the idea of serving them with clotted cream.