You Scream, I Scream, We All Scream for Dried Apricot-Pistachio Ice Cream

Frozen Dessert Mike of Mikes Table 27.11.2022 ** calls for Frozen Desserts ** 02.06.2022. The last weeks were warm and sunny in Northern Germany and I’ve already served Fior di Latte Ice Cream, Oreo-Cookie Ice Cream and Lemon Yoghurt Ice Cream. Today we had

Dried Apricot-Pistachio Ice Cream

Dried Apricot-Pistachio Ice Cream

Delicious and refreshing. This is my entry for Mike’s Frozen Dessert Event. ** 02.06.2022

========== REZKONV-Rezept – RezkonvSuite v1.4 Button German
Titel: Dried Apricot-Pistachio Ice Cream
Kategorien: Ice Cream
Menge: 750 Ml, 3 cups


140 Gramm   Dried California apricots, quartered
180 ml   White wine, dry or sweet
70 Gramm   Shelled unsalted pistachio nuts
130 Gramm   Sugar
500 ml   Half-and-half
1     Wenige Drops freshly squeezed lemon juice


978-1-58008-808-4 * The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments: Ice Creams, Sorbets, Granitas, and Sweet Accessories *
  Erfasst *RK* 08.06.2008 von
  Ulrike Westphal


In a small saucepan, warm the apricot pieces in the wine. Simmer for 5 minutes, cover, remove from the heat, and let stand for i hour. Coarsely chop the pistachio nuts. Puree the apricots in a blender with the sugar, half-and-half, and lemon juice until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the chopped pistachio nuts.


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** 02.06.2022 longer available
** 22.11.2022 has a critical website error

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