Mike of Mikes Table 27.11.2022 ** calls for Frozen Desserts ** 02.06.2022. The last weeks were warm and sunny in Northern Germany and I’ve already served Fior di Latte Ice Cream, Oreo-Cookie Ice Cream and Lemon Yoghurt Ice Cream. Today we had
Dried Apricot-Pistachio Ice Cream
Delicious and refreshing. This is my entry for Mike’s Frozen Dessert Event. ** 02.06.2022
|==========||REZKONV-Rezept – RezkonvSuite v1.4|
|Titel:||Dried Apricot-Pistachio Ice Cream|
|Menge:||750 Ml, 3 cups|
|140||Gramm||Dried California apricots, quartered|
|180||ml||White wine, dry or sweet|
|70||Gramm||Shelled unsalted pistachio nuts|
|1||Wenige Drops freshly squeezed lemon juice|
|*||The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments: Ice Creams, Sorbets, Granitas, and Sweet Accessories *
|Erfasst *RK* 08.06.2008 von|
In a small saucepan, warm the apricot pieces in the wine. Simmer for 5 minutes, cover, remove from the heat, and let stand for i hour. Coarsely chop the pistachio nuts. Puree the apricots in a blender with the sugar, half-and-half, and lemon juice until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the chopped pistachio nuts.
*=Affiliate-Link to Amazon
** 02.06.2022 http://mikes-table.themulligans.org/2008/06/07/you-scream-i-scream-we-all-scream-for-frozen-desserts-announcement/no longer available
** 22.11.2022 http://mikes-table.themulligans.org/ has a critical website error
Ulrike… this sounds absolutely marvelous!
I also, am about to start „ice creaming“ and you’re giving me great ideas!
What a nice way to celebrate the coming summer!
This sounds delicious. It also sounds rather simple for ice cream. I love it.
It’s been forever since I had apricots but it looks great
Dried Apricot- Pistachio Ice Cream
I must admit I wouldn’t have thought of combining dried apricots and pistachios in an ice cream, but my goodness, now that you mention it I think I need to do so.
Thank you for the wonderful idea!