Archiv des Monats: März 2007

Keine Pleite: Eierlikörkuchen

Frau Zorra hat dieses Rezept mit Bailey’s und Butter probiert und der Kuchen schaffte es bis in diese Kategorie. Mich erinnerte das an den Eierlikörkuchen und wie versprochen, habe ich ihn heute mit Eierlikör und Öl gebacken.

Schon nach kurzer Zeit war die Hälfte vom

Eierlikörkuchen

verschwunden.

Ich hoffe, es ist zu erkennen, wie locker und saftig – und keinesfalls pampig – der Kuchen geworden ist. Der kann wirklich in das Osterkörbchen bzw. Easter basket 11.09.2025 **.

Nachtrag 24.03.2007: Ilka ist der Kuchen auch gelungen

zum Rezept geht’s hier.

** 11.09.2025 Typepad wird Ende September geschlossen https://thepassionatecook.typepad.com/thepassionatecook/2007/03/waiter_theres_s.html available in web archive

How nostalgia tastes: Vanilla pudding not custard

6 Echos

Elli of Kitchen Wrench (www.insanitytheory.net/kitchenwench) asks for recipes that evokes a sense of nostalgia. For me it’s vanilla pudding made from a ready mix: My first dish I cooked myself as a child. It’s also comfort food, that reminds me of my childhood and my home. I remember, that I felt homesick in the first flat of my own. I felt much better after cooking this pudding and eating it. Summer ends in Australia and in the north of Germany we have an awful winter day. The right occasion for

Vanilla pudding with orange sauce

Enjoy!

It’s so easy, you just have to accord the instructions on the packet.

more recipes and entries in English

Fish & Quips! Baked beans on toast

5 Echos

Sam at Becks and Posh has organised an event to celebrate British Cuisine, especially the English Cuisine. I adore chefs like Gary Rhodes and Ainsley Harriott. I like Porridge and a full Scottish breakfast served in B&B in Pitlochry. I have also to admit that some English food can be very disappointing and expensive too! But I have good memories when I had a language stay as teenager in Bognor Regis. There I had the first time in my live

Baked beans on toast with sausages and fried egg

for lunch, like today. And I still love it, so do my sons.

-=========	REZKONV-Recipe – RezkonvSuite v1.4
Title:	Baked beans with tomatoes, garlic and sausages
Categories:	English food
Yield:	4 to 6 Servings

Ingredients

H		FOR THE BAKED BEANS
50	grams	Butter
1		Onion, chopped
3	cloves	Garlic , chopped
100	grams	Panchetta, chopped
700	grams	Butter beans, cooked, rinsed and drained
3	tablesp.	Tomato purée
5	teasp.	Brown sugar
3	dashes	Tabasco sauce
100	ml	Red wine
400	grams	Cherry tomatoes, tinned
H		TO SERVE
		Sausage, griddled and sliced
		Slices bread, toasted
		Fried egg

Source

	adapted recipe
	by Lesley Waters from Ready Steady Cook 27.11.2022 **

	Edited RK 03/20/2007 by
	Ulrike Westphal

Directions

1. Heat the butter in a small pan and fry the onion, garlic and pancetta for 4-5 minutes and give into a 3.5 litre crockpot

2. Add the butter beans, tomato purée, sugar, Tabasco sauce, red wine and cherry tomatoes and simmer on "high" for 6 h.

3. To serve, place the baked beans on toast and top with the sausage and fried egg

:Preparation time: less than 30 mins
:Cooking time 10 to 30 mins

=====