Nick Malgieri describes the combination of a sweet crust and savoury filling as terrific. My young gentlemen and I think that the crust is too sweet, we call this combination only edible. We already had a Nigella Lawson pizza rustica, she uses only a forth of the sugar amount in the recipe.
is a great lunch for kids, who avoid the school canteen. It’s more a pie than a normal pizza.
The recipe is really easy, for the crust I used equal parts of butter and lard. The 12-inch-circle perfectly lined my glass dish.
|For the recipe visit the sites of our hosts Emily and Raelynn or buy the book.|