This month Cate from Sweetnicks asks for foodblogger’s favorite – without u – cooking tool. Cate is not the only one, who’s interested in kitchen tools. Pamela from
Posie’s place (link www.posiesplace.net now defunct) started a one off blogging event and asks for Favourite Kitchen Gadgets
For both questions the answer is: ice-cream scoop(s) my kitchen tool of the year 2005. In November last year I had only one, now I own three with different sizes. 10 ml, 20 ml, 40 ml.
Of course you can use them to scoop ice-cream, but I also use them to get equal portions of dough. The 40-ml-size is good for muffins or this dish. The medium scoop was used for rhubarb-dumplings, salmon profiteroles, (Black) only White Cookies. And it has the right size for the 24-hole muffin tin. I used it for the Mini carrot muffins
With the small one I made 200 peanut cookies for the Advent basar at school.
I would be lost if it wasn’t for my ice-cream scoop(s).