The last two weeks I skipped I heart Cooking Clubs. I had not desire to cook not to mention to blog any article. But I have to eat and pasta always works. So I prepared again the Diana Henry recipe

Penne with roasted onions, Gorgonzola and walnuts

This time with Italian ingredients: olive oil and Gorgonzola. Click here for the version with local ingredients.

More pasta recipes from previous IHCC-Chefs:

Nigel Slater pasta recipes:

Peas with Pasta, Basil and Pumpkin Seeds

Pasta with Hot Butter & Herbs

Fettuccine with Cream and Parmesan

Curtis Stone pasta recipes:

Orecchiette, Brown Butter, Broccoli, Pine Nuts & Basil

Penne with spicy broccoli sauce

Ribbon Noodles with Tarragon

Photo Credit: I ♥ Cooking Clubs

 
 
For all other great Pasta! recipes visit the I heart cooking clubs site