The last two weeks I skipped I heart Cooking Clubs. I had not desire to cook not to mention to blog any article. But I have to eat and pasta always works. So I prepared again the Diana Henry recipe
Penne with roasted onions, Gorgonzola and walnuts
This time with Italian ingredients: olive oil and Gorgonzola. Click here for the version with local ingredients.
More pasta recipes from previous IHCC-Chefs:
Nigel Slater pasta recipes:
 Peas with Pasta, Basil and Pumpkin Seeds |
 Pasta with Hot Butter & Herbs |
 Fettuccine with Cream and Parmesan |
Curtis Stone pasta recipes:
 Orecchiette, Brown Butter, Broccoli, Pine Nuts & Basil |
 Penne with spicy broccoli sauce |
 Ribbon Noodles with Tarragon |
Photo Credit: I ♥ Cooking Clubs
For all other great Pasta! recipes visit the I heart cooking clubs site
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I am happy to have any of your pasta dishes listed above. A light meal with some green always works for me.
That looks delicious! Pasta is always a welcome meal in my house!