I♥CC Fit For A Brit! Nigel Slater’s porridge recipe

Fit for a Brit
 
 
I have a weakness for all British (recipes), including Lord Peter Whimsey and I love porridge. Why not trying another porridge recipe from Nigel Slater?

I have used „zarte Schmelzflocken“ from Peter Kölln, THE brand for generations of children in Northern Germany. As a German food chemist, I can’t do cups

©1 cup oatmeal

Nigel’s recipe uses 1.5 percent point more oat than Christopher Trotter, but the cooking time is shorter.

©picture Porridge cooked recipe Nigel Slater (1)

I made 1/4 of the following recipe and enjoyed it with a dollop of yoghurt and a bit of honey. Absolutely delicious!

Nigel Slater’s porridge recipe

Yield: 3 – 4 servings

Nigel Slater's classic porridge

Classic porridge recipe with oatmeal and water

Zutaten:

  • 750 ml water
  • 100 grams oatmeal
  • 1/2 tsp. salt

ZUBEREITUNG

  1. Pour into a small saucepan and place over a moderate heat. Tip in one cup of medium oatmeal and bring to the boil, stirring constantly. As soon as the porridge starts to blip, add the salt. Continue stirring (clockwise or you risk summoning the devil) until the porridge has been cooking for a total time of 5 minutes. Tip into warm bowls.
  2. Have a bowl of cold milk or cream ready. Lift a spoonful of hot porridge and dip it into the cold milk or cream and eat.

total: 15 minutes
preparation: 2 minutes
cook: 5 minutes

Photo Credit: I ♥ Cooking Clubs
Fit for a Brit
 
 
 
For all other great Fit For A Brit! entries visit the I heart cooking clubs site
 
 
 

12 thoughts on “I♥CC Fit For A Brit! Nigel Slater’s porridge recipe

  1. Zosia

    There’s something about a warming bowl of oatmeal on a cold morning that just seems to start the day off right, especially with a little honey and yogurt added.

    Antworten
  2. Michelle

    I agree with Zosia. A nice comforting dish on a cold day. I like the instructions for this recipe–stirring clockwise and dipping your spoon in cream!

    Antworten
  3. Van

    I never ate a Oatmeal since i was a kid, but i been last year in America and had this fantastic Breakfast every Morning with different Tipe of Fruits it was very delicious.

    Antworten
  4. Couscous & Consciousness

    Sorry to say that I’m not a porridge lover (hangover from my childhood), but I know that plenty of people can’t start the day without it, especially on a cold winter morning, and this was a great choice for our theme this week.

    Antworten
  5. Mireille at www.eastwestrealm.com

    being from the Caribbean, I’m a porridge fanatic although I prefer with a bit of sugar or fruit

    Antworten
  6. Pingback: Porridge aus dem Slow Cooker - kuechenlatein.com

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.

*