Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette

The Monthly Featured Dish/Ingredient Challenge at I♥CC: Tomatoes!

I am always looking for easy lunch recipes in a box, River Cottage EverydayISBN: 978-074759840 * offers a whole chapter full of lunchboxes. I made

Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette

Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette-2

with new potatoes and tomatoes from The Food Assembly. There are different opinions about the composition of chipolatas in different continents or countries. They could be made from pork, a mixture of beef and lamb or veal. I used some lamb fried sausage from the Turkish Butcher, a good source for local lamb.

Before coming to the recipe for Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette, my collection with more recipes with tomatoes from Hugh and I♥CC Chefs:

And now the recipe for

Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette

Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette

Yield: 1 serving

Tomato,chipolata and new potato lunch(box) with mustardy vinaigrette-1

This is comfort food for work days: herby sausages, tangy tomatoes and potatoes, all lightly coated in a mustardy dressing.

Ingredients:

  • about 4 cold boiled new potatoes, cut into chunks if large; I used 6 small, about 170 grams
  • 2-3 cold cooked herby chipolata sausages

For the dressing:

  • 1 teaspoon English (or other strong) mustard; I used
  • 1 1/2 teaspoons cider vinegar or white wine vinegar
  • 2 tablespoons rapeseed or extra virgin olive oil
  • a small pinch of sugar
  • sea salt
  • black pepper, freshly ground

SOURCE

SOURCE

ISBN: 978-0747598404ISBN: 978-0747598404 *

modified from Ulrike Westphal inspired by:
Hugh Fearnley-Whittingstall
River Cottage EverydayISBN: 978-074759840 *
ISBN: 978-074759840

Instructions

  1. To make the dressing, whisk all the ingredients together in a bowl, or shake them in a small screw-top jar to combine.
    Put the potatoes and tomatoes in a bowl, trickle over most of the dressing and toss together. Transfer to your lunchbox. Place the chipolatas on top and trickle on the remaining dressing. Seal your lunchbox and don’t forget to take a fork and napkin with you.
  2. Note If you think your lunchbox might leak, take the dressing in the screw-top jar you mixed it in and add it before eating.

total time: 10 minutes + cooking and cooling potatoes and sausages
preparation time: 5 minutes
cooking/baking time: 10 minutes for cooking potatoes and sausages

 
 
*=Affiliate-Link to Amazon

Photo Credit: I ♥ Cooking Clubs
Buddha Bowl
 
 
 
 
For all other great Tomatoes! recipes visit the I heart cooking clubs site
 
 
 
 

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2 Gedanken zu „Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette

  1. Kim @ Stirring The Pot

    You’ve shared a beautiful collection of tomato recipes! I’m still dreaming of the lentil and tomato dish from Heidi with the dukkah covered eggs – looks so good!

    However, I must say that this dish – with it’s mustardy vinaigrette has totally won me over! I would love to sample some of the lamb sausages as we do not have that here. A beautiful lunchbox indeed!

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