Tuesdays with Dorie: Brioche à tête

TWDMadam Chow of Madam Chow’s Kitchen has chosen the Pecan Honey Sticky Buns on pages 51-53 from Baking: From My Home to Yours978-0-618-44336-9* for this week. I’ve already made Make-Ahead Ooey-Gooey Sticky Buns and I was very surprised, that my sons didn’t want the Pecan Honey Sticky Buns or the Brioche Raisin Snails. They asked for „normal“ brioches.

I made the whole batch and formed 12

Brioche à tête

Brioche à tête 001 Brioche à tête 002 Brioche à tête 003
Brioche à tête 004 Brioche à tête 006 Brioche à tête 007

The family is disunited: Two cut vertical, the other two horizontal. I belong to the latter and enjoyed the slices with jam.

Brioche à tête 005

For Pecan Honey Sticky Buns and the recipe visit Madam Chow of Madam Chow’s Kitchen and the blogroll at the Tuesday’s With Dorie website.

*=Affiliate-Link to Amazon

32 thoughts on “Tuesdays with Dorie: Brioche à tête

  1. Caitlin at engineerbaker.blogspot.com

    I’m amazed that someone would pass up sticky buns for brioche, but I guess you have to go simple sometimes. Beautifully shaped brioches too, I’m jealous :)

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  2. Bolli

    Das hätte ich jetzt gerne zum café!!! Schön mit gesalzener Butter und dann Marmel….

    Wieso nennt man das brioche à tête, die haben doch immer nen tête?

    Klasse Ulrike!!!!!!

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  3. Bolli

    Das hätte ich jetzt gerne zum café!!! Schön mit gesalzener Butter und dann Marmel….

    Wieso nennt man das brioche à tête, die haben doch immer nen tête?

    Klasse Ulrike!!!!!!

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  4. Mari at www.mevrouwcupcake.com

    I want brioche pans too!!! Your brioche looks perfect! I love how the boys dictate your kitchen…LOL!

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  5. Christine at blendersgalore.com

    Sticky buns
    I was surprised that your sons didn’t want the sticky buns. I want the brioche pans! The brioche looks amazing and delicious with jam!

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  6. Kayte (Gast)

    Photos and brioches are just beautiful…and the one with the jelly is just too yummy looking for words. M & A could not believe that H & H did not like STICKY BUNS! They were sure that was a misprint. Mine are in the oven baking now….I am keeping my fingers crossed…they smell delightful as they are baking.

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  7. Jayne at www.barefootkitchenwitch.com

    Beautiful!
    Those look lovely. Makes me want to go get some mini brioche pans now!

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  8. Mara (Gast)

    REPLY:
    ooooh i love the idea of little brioches…i have the little pans and dough in the freezer. i could even mix in some fun additions…mmmm the wheels are turning. yours are fab!

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