Perlgraupen gibt es in Päckchen zu 250 g. Von der Gerstensuppe mit zweierlei Pilzen waren noch 50 g für die
Herzhafte Suppe mit Lamm und Perlgraupen
übrig. Stilecht gab es dazu selbstgebackenes Granary Brot aus der Backmischung. Da unser Gastesser erkrankt war, blieb noch eine Portion für den Herrn des Hauses übrig. Auch ihm hat die Suppe sehr gemundet.
Dies mein zweiter Beitrag für Debbies Souper Sunday
This month’s challenge is brought to us by Karen of Baking Soda and Zorra of 1x umruehren bitte aka Kochtopf.
They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.
We should make Tuiles from a choice of 4 different batters, bake and shape it and pair it with something light.
I know this as Hippen. I made them years ago bc -before children ;-) – from a batter of equal amounts of flour, icing sugar and cream. Why not trying another recipe? I made a stencil and tried my luck. The batter from Angélique Schmeinck and I didn’t go well together. The tuiles weren’t easy to shape after baking, but finally I had success. I proudly present the one and only
My sons eat all my unsuccessful samples and it was my turn to eat this. I paired it with something very light: nothing!
See what others think about this challenge and visit the Daring Bakers blogroll.
No TWD this week, maybe the next weeks. My blue lady suffers from a broken worm gear.
I wanted to knead the pasta dough yesterday when the blue lady made funny noise. I stopped her immediately. Fortulately I am married to a mechanical engineer for more than half of my life and I know my blue lady in good hands. She doesn’t need the Kitchen Aid service. She only needs a new worm gear and a new filling of lubrication grease. I hope we get it fast!
No homemade pasta yesterday, no TWD today, glad I still have some homemade bread.