For the next six months the I heart cooking clubs member are going to be celebrating the recipes of Hugh Fearnley-Whittingstall. This allows me to buy new cookbooks and my cookbook library gets new additions.
I have a weakness for British chefs like Diana Henry, Gary Rhodes or Nigel Slater. I am very excited to try Hugh’s recipes. To welcome him I chose
Chicken with couscous, honey and cinnamon
from River Cottage Everyday *. I am a „luncher“, my main meal is lunch. This book has a lunch box section with many ideas for delicious lunches at work.
Chicken with couscous, honey and cinnamonYield: 2 servings Chicken with couscous, honey and cinnamon is an interesting alterative to chicken sandwich Ingredients:
Instructions
total time: 30 minutes |
*=Affiliate-Link to Amazon
Photo Credit: I ♥ Cooking Clubs
For all other great Welcome Hugh! recipes visit the I heart cooking clubs site
- more recipes from Hugh Fearnley-Whittingstall (click)
- more recipes in English (click)