Dies ist eine Zusammenstellung der in diesem Blog gekochten Rezepte von Hugh Fearnley-Whittingstall
Schlagwort-Archive: Hugh Fearnley-Whittingstall
Apple, potato and red onion salad
Autumn is coming with potatoes and crisp apples, time for
Apple, potato and red onion salad
Delicious! With this recipe I say Goodbye, Hugh! Since April I cook recipes from Hugh with the I♥CC. I have to admit, I have no favourite recipe, I liked all 27 recipes I made.
Apple, potato and red onion saladYield: 4 as a side dish, 2 as main Enjoy this crunchy, creamy salad with som thickly sliced, homecook ham of flakes of kipper or smoked mackerel. For a vegetarian version, scatter a few roughly chopped walnuts over it before serving. Ingredients:
DRESSING
FINSIH
Source modified from Ulrike Westphal inspired by: Zubereitung
total time: 10 minutes without boiling and cooling the potatoes. |
*=Affiliate-Link to Amazon
Photo Credit: I ♥ Cooking Clubs
For all other great Goodbye, Hugh! recipes visit the I heart cooking clubs site
French beans with tomatoes
I had the
French beans with tomatoes
already in mind, when the monthly featured ingredient was tomato at I♥CC. At that time I filled my lunchbox with tomoatoes and Joyce from Kitchen Flavours made this dish. I had some unused rainbow tomatoes and purple beans called „Blauhilde“*, they look dark green cooked, and prepared half the recipe below.
With some bread it was a wonderful lunch for two.
This dish is dedicated in honor of Kim Kim, one of the I♥CC hosts and her mother, who passed away. My deepest sympathy with Kim and her family. I wish much strength and courage in this difficult period.
French beans with tomatoesYield: 4 servings Tender green beans and garlicky tomatoes can be served as part of an al fresco spread, or with the meats at a barbecue, but even on its own with a good hunk of bread it’s a lovely supper or lunch dish. Ingredients:
SOURCEmodified from Ulrike Westphal inspired by: Instructions
VARIATION: This could also made with runner beans. String and slice them lengthways through one of those clever little ‚zip‘ cutters, or string and slice diagonally before proceeding as above. total time: 1 hour |
*=Affiliate-Link to Amazon
Photo Credit: I ♥ Cooking Clubs
For all other great September Potluck! recipes visit the I heart cooking clubs site
Geröstete Pariser Karotten mit Senf, Rosmarin und Honig
Es ist schon eine Weile her, dass ich die Pariser Karotten von Genuss aus Kronshagen 08.07.2020 ** bei den Marktschwärmern erstand.
Die kleine runde Pariser Karotte ist eine seltene Karotten-Art, die man heute nur noch in der Konservenindustrie kennt, denn das sind die kleinen Runden Möhrchen in der Dose. Prima, dass ich in den Genuss dieser schönen Karotten kam. Das Rezept lässt sich auch mit anderem Wurzelgemüse wie Pastinake, Sellerie, Schwarzwurzeln oder Steckrübe zubereiten. Die Zeit des Wintergemüses ist ja nicht mehr fern.
Geröstete Pariser Karotten mit Senf, Rosmarin und Honig
Allein für den Duft, der aus dem Ofen steigt, während dieses Gericht gart, ist es wert, dieses Gericht zuzubereiten.
Geröstete Pariser Karotten mit Senf, Rosmarin und HonigMenge: 1 Portion Der erdige Charakter von Wurzelgemüse wird durch heiße, süße und würzige Aromen verstärkt. Mit Linsen oder auch mit Brot ergibt das ein wunderbares Lunch at Work Zutaten:
QUELLEabgewandelt von Ulrike Westphal nach: ZUBEREITUNG
Gesamtzeit: 1 Stunde 10 Minuten |
*=Affiliate-Link zu Amazon
noch mehr Rezepte mit Karotten (click)
08.07.2020 ** http://genuss-aus-kronshagen.de/ nicht mehr verfügbar
Green Beans, New Potatoes and Olives
Monthly Featured Ingredient/Dish Challenge at IHCC this week: Potatoes! The I ♥ Cooking Clubs members prepare recipes where any kind of potatoes are featured or included from any of our past or present IHCC chefs. I decided to make
Green Beans, New Potatoes and Olives
This was not only delicious but cheap. I paid just 1,42 Euros for potatoes, olives and green beans, the other ingredients I had on hand. It’s also great the next day for Lunch at Work.
Green Beans, New Potatoes and OlivesYIELD: 2 -3 servings Cheap recipe for Green Beans, New Potatoes and Olives Ingredients:
SOURCEmodified from Ulrike Westphal inspired by: Instructions
total time: 30 Minuten |
*=Affiliate-Link to Amazon
more recipes with potatoes from our previous IHCC chef Nigel Slater
![]() mashed potatoes |
![]() Warm New Potato Salad with Melted Mountain Cheese and Watercress |
![]() Baked Lemon Potatoes |
![]() Roast potatoes: Duke of York |
Photo Credit: I ♥ Cooking Clubs
For all other great Potatoes! recipes visit the I heart cooking clubs site
more recipes in English