Lindy at Toast (www.lindystoast.com) is hosting the one time event Something out of nothing 19.09.2023 **. I had bulgur and red lentils in my cupbord, chervil on the window seat. All the other ingredients are always on stock except for the spring onions. So I prepared
Red Lentil sticks
The result is a very tasty, substantial and inexpensive dish.
-==== REZKONV-Recipe – RezkonvSuite v1.1
Title: Red Lentil sticks
Categories: Vegetarian
Yield: 4-5 Servings
1 1/2 cups Red lentils
1 cup Finely cracked bulgar wheat
3 cups Of water (used for cooking the lentils)
4 tablesp. Olive oil
1 Big onion, peeled and finely diced
1 bunch Of chervil, finely chopped
6 Spring onions, finely chopped
2 cloves Of garlic, peeled and chopped
1 tablesp. Tomato paste
1 tablesp. Ayvar
1 Lemon’s juice
1 teasp. Cumin
1 teasp. Mint
Salt and pepper to taste
Chervil leaves
1 Potatoe, floury grated
============================== SOURCE ==============================
 * |
adapted from: //veggieway.blogspot.com/2006/01/red-lentil-kofta.html; Mediterrane Köstlichkeiten: Türkei * ISBN 978-3833110924 and a hint from Dilek — Edited *RK* 03/27/2006 by — Ulrike Westphal |
1. Wash the lentils and cook them in water until lentils are soft.
2. Near the end of the cooking time add the bulghur wheat. Let the
bulgur soften for a while.
3. Meanwhile sauté the chopped onions and garlic in olive oil.
4. Add the tomato paste, ajvar and spices.
5. Combine all the ingredients in a large bowl and let the mixture
cool for a while, so that you don’t burn your fingers while shaping
them. If you add a grated potatoe the mixture keeps together.
6. Shape them into patties and serve on a plate. Serve with pickles
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** 19.08.2023 http://www.lindystoast.com//2006/03/empty_pockets_e.html no longer available
